● The inheritor of the Chinese Calligraphy Art of Law Ching Bor
● Executive Officer of Sumi Limited - Chinese Calligraphy Cultural and  Art Industry
● Graduated from George Brown College, Canada; The French Pastry School, U.S.; Le Cordon Bleu in pastry management 
● Former Pastry Cook in Four Seasons Hotel Toronto
● Former Pastry Chef Instructor in various renowned culinary schools in Toronto